# SBN - Sushi Demi Chef De Partie

**Company**: Hollandamericagroup
**Location**: New York, New York
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/4b21e074-85de-465c-b874-5516d44c29a0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_35941b0f-94c

## Description

Support Sushi CDP and execute the Sushi Club operation as per the guidance.

## Key Responsibilities

- Daily food preparation and duties assigned by supervisors to meet company standards and quality.

- Follow instructions and recommendations from immediate supervisors to complete daily tasks.

- Coordinate daily tasks with the immediate supervisor.

- Estimate daily production needs and check quality of raw and cooked food products to ensure public health standards are met.

- Ensure production, preparation, and presentation of food are of the highest quality at all times.

- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.

- Full awareness of all menu items, their recipes, methods of production, and presentation standards.

- Follow good preservation standards for proper handling of all food products at the right temperature.

- Operate and maintain all department equipment and report malfunctions.

- Ensure effective communication between staff by maintaining a secure and friendly working environment.

- Establish and maintain effective inter-departmental working relationships.

- Personally responsible for hygiene, safety, and correct use of equipment and utensils.

## Skills, Knowledge & Expertise

- Education: Degree/Diploma from accredited culinary college or university. Ability to effectively read, write, and speak English.

- Experience: 22+ years experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions.

- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

- Knowledge, Skills & Abilities:

- Deliver 5-star culinary products.

- Experience in high-volume operation of at least 500 meals per service.

- Extensive kitchen machinery and knife safety knowledge.

- Experience working in all major culinary brigade stations with extensive knowledge in designated stations.

## Benefits

- Physical Demands: Maintain physical fitness to perform tasks associated with the job, including bending, climbing, and repetitive heavy lifting.

- Travel Requirements: Valid passport, flag state issued seaman book, general flag state or flag state-approved marine fitness medical United States C1/D visa, English Marlin test at minimal score of 80%, and pre-employment medical examination.

- Working Conditions: Working on a cruise ship requires flexibility in working hours, which may change due to unforeseen circumstances. Strict rules and regulations apply, and respect among crew members is essential.

## Skills

### Required
- food preparation
- kitchen machinery
- knife safety
- food safety
- culinary arts

### Nice to have
- VSP
- high-volume operation
- culinary brigade stations

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/4b21e074-85de-465c-b874-5516d44c29a0?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)