# Responsable du restaurant ("Club Manager") - Soho House Paris H/F

**Company**: Soho House
**Location**: Paris
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5014819101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_2f799942-aba

## Description

As Club Manager, you will be an ambassador for the Soho House brand, with in-depth knowledge of the group and its concept, including menus and dining offer.

You will be responsible for the day-to-day management of the Club, organisation of associated events, and the experience of members and their guests.

Key responsibilities:

- Supervise Restaurant, Bar, and Cabaret activities

- Recruit, train, and develop Restaurant staff

- Be an inspiring leader for the team and resolve difficulties

- Manage department budget and revenue

- Optimise revenue and propose ways to increase sales

- Ensure smooth operations and promote cooperation and respect among teams

- Coordinate with other departments, particularly Club, Bar, and Events

- Supervise supplies, orders, stock, and inventory management

- Explain sales, turnover, and stock discrepancies in financial reports

- Achieve and exceed allocated financial targets

- Know costs and expenses, and track with Financial department and Management

- Develop department budget with Management and Finance

- Calculate equipment, utensil, and linen needs

- Oversee Restaurant projects and progress

- Supervise relationships between Restaurant teams and members

- Provide feedback to hierarchy and propose improvements

- Apply HACCP, food safety, and allergy regulations

- Master service standards and techniques, and have product knowledge

- Know suppliers, tariffs, and offers, and research new suppliers

- Organise training for supervised teams and House teams

- Attend Executive Chef's menu tastings and collaborate on menu development

- Conduct controls and inspections of technical installations and equipment

- Coordinate daily briefings and monthly meetings with Restaurant teams

- Stay updated on trends and concepts related to catering and gastronomy

- Master computer software (MS Office, recruitment software, MICROS restaurant management, etc.)

Profile:

- Previous experience as Restaurant Manager or similar role in hotel or restaurant

- Familiarity with management software (OpenTable, Micros)

- Comfortable with numbers and cost control

- Good communicator and interpersonal skills

- Leadership skills and ability to motivate teams

- Experience managing a team of at least 20 people

- Ability to work varied shifts (evenings, weekends, school holidays)

- Hospitality and catering diploma a plus

- Fluency in French and English required

## Skills

### Required
- French
- English
- leadership
- communication
- management
- HACCP
- food safety
- MS Office
- Micros

### Nice to have
- OpenTable
- hospitality and catering diploma

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5014819101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)