# Chef de Partie Pastry - PTAMI **Company**: Princesscruises **Location**: Jakarta **Work arrangement**: onsite **Experience**: senior **Job type**: fixed term contract **Category**: Operations **Industry**: Hospitality **Apply**: https://princesscruises.pinpointhq.com/en/postings/8ba3ad0f-6fb0-46b0-917c-4187397177b6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_2b56fa40-8c4 ## Description By joining our team as a Chef de Partie Pastry, you will be responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. Key Responsibilities: - Supervise the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. - Ensure product delivery in compliance with company recipes, maintain recipe files, and monitor production and storage requirements. - Participate in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency. - Conduct briefings with the Pastry staff at the beginning of each shift. - Control food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes. - Batch cooking/preparation processes are practiced to eliminate waste. - Meet cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible. - Create an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. - Contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions. - Coach and develop skilled team members, identifying top performers for career advancement or promotion. - Train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. - Assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef. Skills, Knowledge & Expertise: - Formal qualification in pastry arts from a recognized culinary training institution. - At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships. - Solid knowledge of Public Health regulations and Food Safety. - Ability to supervise multicultural subordinate Teammates. - Command of the English language, both verbal and written. - Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. - Motivation to excel in all aspects of job duties and responsibilities. - Personable communicator with outstanding social skills and a warm, friendly, and caring personality. - Ability to continuously surprise and delight guests throughout their cruise experience. - Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment. Benefits: - Competitive salary package. - Own comfortable double cabin - your private space to relax and recharge. - Company-paid travel to and from the ship, so you can focus on the journey ahead. - Access to exclusive areas and benefits onboard (depending on the rank and occupational group). - Vibrant recreation and welfare program designed to support your well-being and work-life balance. - Access to exceptional learning and development opportunities to grow your skills and advance your career. - Chance to travel the world, exploring exciting destinations while doing what you love. - Welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another. ## Skills ### Required - pastry arts - large pastry production - Public Health regulations - Food Safety - multicultural communication - English language - guest service - outstanding social skills --- Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/8ba3ad0f-6fb0-46b0-917c-4187397177b6?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)