# Receiver | Riviera Dining Group

**Company**: Riviera Dining Group
**Location**: Miami, Florida
**Work arrangement**: onsite
**Job type**: Full-Time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/d2d3ef75-7c48-4801-9c4e-ee09f8c31d45?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_2b555021-0e1

## Description

We are seeking a detail-oriented and organized Receiver to support kitchen operations in a fast-paced luxury dining environment.

The Receiver plays a key role in maintaining proper inventory levels by ensuring all deliveries are inspected, verified, stored, and documented according to company standards, while supporting operational excellence and compliance.

Responsibilities:

- Manage all incoming deliveries by inspecting, verifying invoices, and ensuring product quality meets company standards

- Maintain proper par levels for food, beverage, and disposable items, and communicate inventory needs to management

- Assist with daily and weekly inventory counts and report discrepancies or issues to buyers

- Ensure compliance with food safety, sanitation standards, and proper storage practices at all times

- Organize and store products in designated areas while maintaining proper rotation and monitoring expiration dates

- Conduct daily walkthroughs of receiving and storage areas to ensure cleanliness and organization

- Prepare daily receiving reports and transmit invoices to the corporate office in a timely manner

- Process invoices accurately within the PMS system

- Communicate with suppliers regarding discrepancies or issues and report them to the Manager on Duty

- Support overall kitchen and operational efficiency by maintaining clean, safe, and compliant workspaces

- Follow all company policies, procedures, and safety regulations

- Demonstrate strong attention to detail, organization, and ability to work in a fast-paced environment

- Maintain reliable attendance, punctuality, and a performance-driven mindset

- Ability to stand for extended periods and frequently lift up to 50 pounds

Requirements and Qualifications:

- At least 1 year of experience in a storeroom or warehouse environment required

- At least 1 year of experience handling food products required

- Flexible availability, including evenings, weekends, and holidays

## Skills

### Required
- inventory management
- food safety
- sanitation standards
- communication

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/d2d3ef75-7c48-4801-9c4e-ee09f8c31d45?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)