# General Manager | Spring 2027 Opening | HONO Japanese Steakhouse

**Company**: Riviera Dining Group
**Location**: Miami, Florida
**Work arrangement**: onsite
**Experience**: executive
**Job type**: Full-Time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/5afa8cd8-5bd3-44a8-a9af-88f8f555f080?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_2a6cf09e-a33

## Description

Riviera Dining Group is recruiting General Managers for its Florida venues, including new restaurant openings. As a General Manager, you will oversee day-to-day operations of an assigned venue, focusing on labor and scheduling, cost control, budget attainment, luxury service standards, and development of the management team in a high-volume upscale dining environment.

**Key Responsibilities:**

- **Operations & Compliance:** Control day-to-day operations, ensure compliance with safety and health codes, and maintain equipment and facilities.

- **Financial & Cost Control:** Manage profit and loss, control cash handling, and review financial reports.

- **Guest Experience:** Deliver high-quality food and service, provide a welcoming atmosphere, and resolve guest complaints professionally.

- **Team Leadership:** Recruit, train, and manage teams, including Assistant General Managers and other staff.

- **Openings & Brand Programs:** Partner with the corporate team on new openings and execute marketing programs.

**Requirements & Qualifications:**

- Minimum 10 years as a Director or General Manager in a fine dining or luxury venue.

- Extensive background in luxury dining service standards.

- Bachelor's degree in Business Administration, Hotel & Restaurant Administration, or a related field.

- State-compliant food handler certification.

- Flexibility for relocation and variable schedules.

**Physical Demands & Work Environment:**

- Work involves standing, walking, lifting, and repetitive motion.

- Fast-paced luxury restaurant environment with high guest volume and varying schedules.

## Skills

### Required
- luxury dining service standards
- cost control
- team leadership
- guest experience management
- operations management

### Nice to have
- previous experience with new builds or restaurant openings

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/5afa8cd8-5bd3-44a8-a9af-88f8f555f080?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)