# Nutrition Care Associate

**Company**: Intermountain Health
**Location**: Intermountain Health Alta View Hospital
**Work arrangement**: onsite
**Job type**: part-time
**Salary**: $20.45 - $27.04
**Category**: Healthcare
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Alta-View-Hospital/Nutrition-Services-Shift-Coordinator_R189279?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/nutrition-care-associate-29517e33-252/

## Description

This role leads the Culinary Services team as a Nutrition Care Associate at Intermountain Health Alta View Hospital. You will be responsible for overseeing daily operations, managing supplies, coordinating catering events, and ensuring high-quality patient and guest experiences.

**Work Schedule:**

- Part-time, 24 hours per week

- 4 days a week, 2pm - 8:00pm, every other weekend

- Pay rate: $20.45 - $27.04 per hour, based on experience

- Shift differential: additional pay for evening and weekend shifts

- Benefits eligible: medical, dental, vision, education assistance

**Key Responsibilities:**

- Lead and manage workflow in assigned areas

- Resolve immediate issues and escalate to managers as needed

- Participate in employee orientation, training, and scheduling

- Ensure department standards for quality, sanitation, and safety are met

- Communicate effectively with management and team members

- Contribute to achieving consumer satisfaction and patient engagement goals

- Implement best practices and system-level initiatives under the Nutrition Services Manager's direction

**Requirements:**

- Food Handler Permit or ServSafe certification (required in Utah and Idaho)

- Demonstrated ability to read and communicate effectively in English

- Ability to lead and work independently as well as part of a team

- Safe food handling techniques

- Understanding of workflow, prioritisation, and deadlines

- Exceptional customer service skills (preferred)

- Knowledge of modified diets (preferred)

- Experience with commercial cooking equipment (preferred)

**Physical Requirements:**

- Visual acuity to read information and assess customer needs

- Frequent interactions with customers requiring effective communication

- Manual dexterity for manipulating equipment and supplies

- Ability to lift, transport, and move equipment and supplies

- Standing for long periods and tolerance to extreme temperatures

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## Skills

### Required
- Nutrition
- Food Services
- Culinary Arts
- Diets
- People Management
- Service Recovery
- Customer Service
- Organizing
- Communication
- Reading

### Nice to have
- Exceptional customer service
- Modified diets
- Commercial cooking equipment

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Alta-View-Hospital/Nutrition-Services-Shift-Coordinator_R189279?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)