# Chef Instructor, Pastry (Sur La Table)

**Company**: Sur La Table
**Location**: Boca Raton, FL
**Work arrangement**: onsite
**Experience**: mid
**Job type**: part-time
**Category**: Hospitality
**Industry**: Retail

**Apply**: https://jobs.lever.co/cscgeneration-2/4d8bcba6-c626-4488-a71b-9684fba7c7af?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_268585ff-995

## Description

As a Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver exceptional service by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction.

Key Responsibilities:

- Customer Experience & Brand Representation: Represent Sur La Table's brand and culture, create memorable experiences, and inspire repeat visits and customer loyalty.

- Sales & Business Performance: Drive sales, uphold kitchen standards, encourage second class sign-ups, and promote retail items used or featured in class.

- Team Engagement & Store Support: Assist in setting up and breakdown of classes, clean and sanitize dishes and equipment, and assist with restocking and maintaining kitchen supplies.

- Operations & Compliance: Ensure compliance with food safety standards, handle tools and equipment safely, and maintain accurate inventory levels.

Physical Requirements:

- Ability to communicate verbally and work cooperatively with associates and customers.

- Ability to remain standing for up to 4 hours at a time.

- Ability to move about the store, direct class participants, and retrieve merchandise.

- Ability to lift and/or move merchandise weighing up to 50 lbs.

Qualifications & Experience:

- Must be 21 years of age or older.

- A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered.

- 1-2 years of kitchen operations experience.

- Valid Food Manager Certification.

- Excellent communication, problem-solving, and decision-making abilities.

## Skills

### Required
- culinary arts
- pastry techniques
- baking fundamentals
- customer service
- communication

### Nice to have
- Food Manager Certification
- kitchen operations experience

---

Source: [Apply at jobs.lever.co](https://jobs.lever.co/cscgeneration-2/4d8bcba6-c626-4488-a71b-9684fba7c7af?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)