# Demi Chef de Partie Pastry - Job Cruise

**Company**: Princesscruises
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Salary**: Competitive salary package
**Category**: Hospitality
**Industry**: Tourism

**Apply**: https://princesscruises.pinpointhq.com/en/postings/e486a445-0aea-4317-a2f2-465feaa82608?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_237b4ae3-da9

## Description

Job Cruise is one of Princess Cruises' official hiring partners. We're looking for a Demi Chef de Partie Pastry to join our team.

As a Demi Chef de Partie Pastry, you will be responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. You will also ensure that assigned section recipe files are maintained and available to assigned staff.

Responsibilities:

- Execute production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry.

- Maintain and update assigned section recipe files to ensure they are available to assigned staff.

- Practice batch cooking and preparation for soufflés, puddings, crème brûlée, and other pastry items.

- Demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.

- Supervise and mentor Commis Pastry in an assigned service station during operational activities.

- Assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.

Requirements:

- Formal qualification in Pastry Arts from a recognized culinary training institution.

- At least four years of pastry experience with at least one year experience as 1st Commis Pastry.

- Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.

- Solid knowledge of international pastry recipes and preparation process.

- Solid knowledge of USPH Standards, Food Safety and Waste Management.

- Command of the English language, both verbal and written.

- Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.

Benefits:

- Competitive salary package.

- Own comfortable double cabin - your private space to relax and recharge.

- Company-paid travel to and from the ship, so you can focus on the journey ahead.

- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).

- Vibrant recreation and welfare program designed to support your well-being and work-life balance.

- Access to exceptional learning and development opportunities to grow your skills and advance your career.

- Chance to travel the world, exploring exciting destinations while doing what you love.

- Welcoming, inclusive, and dynamic work environment where your contributions are valued.

## Skills

### Required
- Pastry Arts
- Culinary Training
- Food Safety
- Waste Management
- Guest Service

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/e486a445-0aea-4317-a2f2-465feaa82608?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)