# HAL - Chef De Partie - SBI

**Company**: Hollandamericagroup
**Location**: Jakarta
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/3fa16d38-784f-4a4f-b07c-8a996e40bae8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_22b6e936-ed8

## Description

We are seeking an experienced Chef De Partie to join our team on board one of our cruise ships. As a Chef De Partie, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in one of our assigned areas: Pinnacle Grill, Rudi's Sel de Mer • Main Galley, or Lido Market.

### Key Responsibilities

- Comply with company policies regarding waste separation and environmental compliance

- Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards

- Follow all HACCP procedures set by the company

- Directly supervise all food being prepared and served in assigned specialty restaurants according to standard menus and recipes

- Ensure overall quality, quantity, attractiveness, and correctness of all food items served from the partie

- Achieve food cost targets for assigned stations

- Meet Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef

- Direct, supervise, assist, and train team members assigned to the partie

- Prepare daily work plans and requisitions for Executive Chef

- Monitor and control actual hours worked by team members and report discrepancies

- Supervise and inspect overall operation cleanliness and clean up after each service period

- Report malfunctioning equipment or furnishings in need of repair or refurbishing

### Core Capabilities

- Multi-tasking and all-around culinarian and leader

- Builds a strong team and fosters collaboration

- Manages high-volume and fine dining teams

- Acts as a corporate brand ambassador

- Good communication skills

### Skills, Knowledge & Expertise

- 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant performing similar functions

- 2+ years of experience in a supervisory position, preferably in a multi-national setting

- Experience supervising and training at least 5 team culinary employees

- Experience in high-volume operations of at least 100 meals per service

- Certification from an accredited advanced food safety program

- Extensive knowledge of kitchen machinery and knife safety

- Experience working in all major culinary brigade stations

- Working knowledge of computers and software programs

- Ability to effectively read, write, and speak English

## Skills

### Required
- food safety certification
- kitchen machinery knowledge
- knife safety knowledge
- culinary brigade stations experience
- computer skills
- English language proficiency

### Nice to have
- degree from accredited culinary college or university
- VSP knowledge

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/3fa16d38-784f-4a4f-b07c-8a996e40bae8?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)