# Demi Chef (Bakery)

**Company**: AccorHotel
**Location**: Dubai, Dubai
**Work arrangement**: onsite
**Experience**: mid
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161470634-demi-chef-bakery-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/demi-chef-bakery-223c77fc-5a9/

## Description

We are seeking a skilled Demi Chef (Bakery) to join our team at Pullman Dubai Downtown, a 5-star hotel located in the heart of Dubai.

**Bakery Production**

- Assist in preparing and producing breads, rolls, pastries, doughs, and other bakery items.

- Follow established recipes, production schedules, and quality standards.

- Ensure consistency in taste, texture, freshness, and presentation.

- Monitor baking temperatures, timings, and equipment settings.

**Kitchen Operations**

- Assist in organizing daily bakery production based on operational requirements.

- Ensure proper storage, labeling, and rotation of ingredients and finished products.

- Monitor stock levels, minimize food waste, and maintain an organized workstation.

**Quality Control and Food Safety**

- Ensure all bakery products meet hotel quality and presentation standards.

- Comply with HACCP, food safety, hygiene, and allergen management procedures.

- Check ingredient freshness and ensure proper food handling and storage.

**Health, Safety and Equipment**

- Operate bakery equipment safely and ensure proper cleaning and maintenance.

- Report equipment defects and workplace hazards promptly.

- Comply with all hotel health, safety, fire prevention, and security procedures.

**Qualifications**

- Diploma or certification in Bakery, Pastry Arts, or a related culinary field.

- Minimum 2–3 years of experience in a hotel, restaurant, or professional bakery.

- Good knowledge of bread making, pastry preparation, dough handling, and baking techniques.

- Ability to operate bakery equipment, including ovens, mixers, and dough sheeters.

- Knowledge of HACCP, food safety, and hygiene standards.

- Good organizational, communication, and teamwork skills.

- Ability to work under pressure and meet production deadlines.

- Creative, detail-oriented, and passionate about baking.

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## Skills

### Required
- Bakery
- Pastry Arts
- HACCP
- Food Safety
- Bread Making
- Pastry Preparation
- Dough Handling
- Baking Techniques

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161470634-demi-chef-bakery-?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)