# EN - Food & Beverage Manager

**Company**: Accor
**Location**: Krong Siem Reap, Siem Reap Province
**Experience**: senior
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/Accor/744000159098386-en-food-beverage-manager?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_2192b4d3-3f6

## Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

As a Food & Beverage Manager, you will be responsible for managing and leading the entire Food and Beverage Service operations.

Key responsibilities include:

- Ensuring that the department's leadership and operational activities align with the core values, ethical principles, policies, procedures, standards and guidelines of the Sofitel brand.

- Championing exceptional guest experiences and ensuring service standards consistently exceed expectations.

- Supporting the development and implementation of new food and beverage concepts, promotions and service initiatives.

- Creating a positive, inclusive and high-performing team culture where people are empowered to succeed.

- Driving team engagement through coaching, mentoring, training and regular feedback.

- Recruiting, developing and retaining talented hospitality professionals.

- Working collaboratively with the kitchen team to deliver seamless and memorable dining experiences.

- Managing labour costs, rosters and productivity to achieve commercial objectives while maintaining service excellence.

- Identifying opportunities to grow revenue, enhance efficiency and improve overall business performance.

- Monitoring guest feedback and translating insights into meaningful operational improvements.

Qualifications:

- Minimum 5 years in similar position in the luxury setting.

- Fluent English speaking – 2nd language will be highly regarded.

- A passion for delivering outstanding customer service and creating memorable guest experiences.

- Creativity in developing promotions, improving service, and driving business performance.

- Demonstrated leadership and problem-solving skills and excellent written and verbal communication.

- Ability to lead, motivate and develop a diverse team.

- Availability to work varied shifts including early mornings, evenings, weekends and public holidays.

- Current Responsible Service of Alcohol and Food Handler qualifications.

- Five years of experience in hospitality management is a must.

- Previous study in hospitality or tourism would be desirable but not essential.

This position will provide a development platform to expand your knowledge and grow your skills in the hotel industry.

## Skills

### Required
- English
- Responsible Service of Alcohol
- Food Handler

### Nice to have
- Second language

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Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/Accor/744000159098386-en-food-beverage-manager?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)