# Chef de partie

**Company**: Soho House
**Location**: Eivissa, Balearic Islands
**Work arrangement**: onsite
**Experience**: mid
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4583796101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/chef-de-partie-218e1067-b75/

## Description

We are seeking a skilled Chef de Partie to join our team at Soho Farmhouse Ibiza, a unique retreat set amidst an olive grove. As a key member of our culinary team, you will play a vital role in ensuring our guests enjoy an exceptional dining experience.

Responsibilities:

- Prepare and maintain the kitchen and workstation before service

- Prepare, marinate, cut, and pre-cook food according to recipes and presentation standards

- Follow portion controls, plating specifications, and presentation guidelines to deliver high-quality dishes consistently

- Restock ingredients and supplies throughout your shift

- Maintain a clean, hygienic, and safe working environment, adhering to food safety and hygiene regulations

- Properly use and maintain equipment

- Assist with deep cleaning, disinfection, and organization of the kitchen, hallways, and storage areas

- Attend regular team meetings to stay informed about menu changes, service updates, and daily tastings

- Supervise, guide, and train colleagues as needed

- Provide support to the team during busy periods

- Foster positive, productive relationships with colleagues, treating everyone with kindness and respect

- Conduct yourself professionally, setting an example for others in terms of appearance, discipline, and behavior

Requirements:

- Ideally 1-2 years of experience in a busy, high-profile kitchen

- Passion for food, drink, and hospitality

- Meticulous attention to detail

- Excellent customer service skills

- Formal training in cooking and/or hospitality, HACCP certification

- Strong organizational and planning abilities

- Proficiency in Microsoft Office, knowledge of hospitality and cuisine (products, machinery, and utensils)

- Good memory for taste and smell

- Creativity and manual dexterity

- Interpersonal skills, including kindness, warmth, and empathy

- Effective communication skills

- Ability to work in a team

- Leadership and problem-solving skills

- Capacity for multitasking and working in a fast-paced environment

- Physical stamina to work standing for at least 8 hours, occasionally kneeling, bending, or climbing

Benefits:

- Competitive compensation package

- Nutritious meals while on duty

- Ongoing training and development opportunities to enhance technical and management skills

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## Skills

### Required
- Food preparation
- Kitchen management
- Team leadership
- Customer service
- Time management
- Attention to detail

### Nice to have
- Microsoft Office
- Hospitality knowledge
- Culinary training
- HACCP certification

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4583796101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)