# Seasonal Chef Instructor, Savory (Sur La Table)

**Company**: Sur La Table
**Location**: Boulder, CO
**Work arrangement**: onsite
**Job type**: part-time
**Salary**: USD 19.32-20.55 per-hour-wage
**Category**: Hospitality
**Industry**: Retail

**Apply**: https://jobs.lever.co/cscgeneration-2/23f20dd0-44b3-4762-bfcd-cf327fbc1a9a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/seasonal-chef-instructor-savory-sur-la-table-200fae98-fca/

## Description

As a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking.

You deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table's passion for food, teaching, and high standards.

Key Responsibilities:

- Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.

- Deliver exceptional in-store culinary experiences focused on savory cooking classes.

- Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.

- Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.

- Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Physical Requirements:

- Ability to communicate verbally and work cooperatively with associates and customers.

- Ability to remain standing for up to 4 hours at a time.

- Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.

Qualifications & Experience:

- Must be 21 years of age or older at the time of employment.

- A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.

- 1-2 years of kitchen operations experience.

- Valid Food Manager Certification.

- Excellent communication, problem-solving, and decision-making abilities.

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## Skills

### Required
- Food Safety
- Culinary Techniques
- Communication
- Problem-Solving
- Decision-Making

### Nice to have
- Culinary Arts Degree
- Kitchen Operations Experience
- Food Manager Certification

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Source: [Apply at jobs.lever.co](https://jobs.lever.co/cscgeneration-2/23f20dd0-44b3-4762-bfcd-cf327fbc1a9a?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)