# Chef De Partie **Company**: Princesscruises **Location**: New York, New York **Work arrangement**: onsite **Experience**: senior **Job type**: fixed term contract **Category**: Operations **Industry**: Hospitality **Apply**: https://princesscruises.pinpointhq.com/en/postings/26c1ebbc-e9e4-4380-a0a4-d1b1d0bda9ef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_1ef452ed-cd6 ## Description Job Title: Chef De Partie As a Chef De Partie at Princess Cruises, you will be responsible for overseeing the preparation and presentation of meals in the galley. This role requires a high level of culinary expertise, attention to detail, and leadership skills to manage a team of cooks. Key Responsibilities: - Ensure product quality in your area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. - Assure food production of the assigned area and give the right instructions to team to maintain the food production up to standard and Assure minimum food spoilage. - Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard. - Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording. - Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard. - Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target. - Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results. - Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product. - Ensures appropriate training and orientation is provided to new-to-vessel / first contract Galley staff. - Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies. Requirements: - Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry. - Previous cruise ship experience is mandatory for this position. - Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices. - Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution. - Proven ability to lead and supervise a multicultural team in a dynamic environment. - Proficiency in MS Office applications and other job-related software. - Strong communication skills in English, both verbal and written. Benefits: - Competitive salary package. - Own comfortable double cabin - your private space to relax and recharge. - Company-paid travel to and from the ship, so you can focus on the journey ahead. - Access to exclusive areas and benefits onboard (depending on the rank and occupational group). - Vibrant recreation and welfare program designed to support your well-being and work-life balance. - Access to exceptional learning and development opportunities to grow your skills and advance your career. - Chance to travel the world, exploring exciting destinations while doing what you love. - Welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and become part of a global team that’s passionate about delivering unforgettable experiences,both for our guests and for one another. ## Skills ### Required - culinary expertise - leadership skills - food safety management - USPH/HACCP standards - public health standards --- Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/26c1ebbc-e9e4-4380-a0a4-d1b1d0bda9ef?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)