# HAL - 2nd Asst Baker - SBI

**Company**: Hollandamericagroup
**Location**: Jakarta
**Work arrangement**: onsite
**Experience**: entry
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/2fabaee2-ce8e-42e8-a9c7-a124f2f286fc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_1e19a50f-3dd

## Description

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

## Key Responsibilities

- Comply with company policy regarding waste separation and environmental compliance.

- Act as a company ambassador for food waste by creating minimal food waste when preparing any product.

- Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

- Follows all HACCP procedures set by the company.

- Ensure Guest Satisfaction Scores are met for food ratings in assigned area.

- Assist in the preparation of all food according to company recipes.

- Properly utilizes, maintains, and returns equipment and utensils to prevent damage, loss, or undue maintenance.

- Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to Chief Baker.

- Follows guidelines and instructions established by Chief Baker.

- Maintains a high level of productivity, cleanliness, and sanitation throughout entire work shift.

- Perform other job-related functions as assigned.

## Core Capabilities

- Good listening skills and able to follow instructions.

- Shows initiative in performing culinary tasks.

- Asks questions if tasks are unclear.

- Team player

## Skills, Knowledge & Expertise

- At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

- Experience in high volume operation of at least 100 meals per service.

- Holds a National Certificate in Bakery

- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

- Extensive kitchen machinery and knife safety knowledge.

- Ability to effectively read, write and speak English.

- Preferred: Degree from accredited culinary college or university.

- Marlin's Test score of 60 is required.

## Skills

### Required
- food preparation
- waste management
- haccp
- kitchen machinery safety
- english language

### Nice to have
- degree in culinary arts
- vsp knowledge

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/2fabaee2-ce8e-42e8-a9c7-a124f2f286fc?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)