# Food & Beverage Manager - Soho House Holloway **Company**: Soho House **Location**: West Hollywood, CA **Work arrangement**: onsite **Experience**: senior **Job type**: full-time **Salary**: $75,000-$90,000 USD **Category**: Hospitality **Industry**: Hospitality **Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4982961101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_1c14f58d-891 ## Description We are seeking a Food & Beverage Manager to lead our team at Soho House Holloway. As a Food & Beverage Manager, you will be responsible for managing service, quality control, and consistent F&B experience under the direction of the General Manager. You will develop as a leader in the hospitality industry through exceptional leadership, P&L review, forecasting, interviewing/hiring specific areas of the business, inventory, purchasing, vendor relationships, and ensuring the business is optimized to its highest standards. Key responsibilities include: - Managing daily, weekly, and monthly delivery on special projects and ensuring optimal member, guest, and staff experience - Maximizing sales and revenue through building relationships with customers and implementing opportunities that drive efficiency and effective process - Elevating member/guest experience, hiring, training, and oversight of F&B staff scheduling - Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing, and member/guest experience is above par and profit meets targeted budgets - Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and external customer service - Partner with internal and external stakeholders to create, design, train, and implement exceptional menus, purchase goods, and continuously make necessary improvements - Proactive in identifying customers' needs and responsive in developing action plans that enhance experience and mitigate risk - Engage and comply with HR (People & Development) guidelines and support recruitment efforts to ensure we are attracting, retaining, and training all new hires to be high performers with high potential - Establish targets, KPI's, schedules, policies, and procedures - Drive transparency and open channel of communication that fosters team awareness, ownership, and accountability with emphasis in motivation and teamwork - Comply with all allergy procedures and maintaining a clean, sanitary, healthy, and safe work environment for staff, members, guests, and safety regulations - Responsible for weekly/daily recaps that entail various aspects of the shift including but not limited to; service standards, allergy procedure, staffing, sales, profit, and proactive solutions to mitigate future risk Requirements: - Minimum of 5+ years' experience in a similar capacity - Detail-oriented, process-driven, and ability to problem-solve in high-volume and demanding fast-paced environments - POS (or alternative), Open Table, Opera or other Hospitality-driven technologies experience - Passionate and influential leader who positively communicates cross-functionally and leads a team to drive efficient and effective best practices through service - Passionate about food and beverages trends and best practices and local health & safety compliancy regulations - Ability to manage personnel and meet/exceed financial targets - Guest-oriented and service-minded as well as flexible and pro-active Benefits: - Competitive compensation package - Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match - Paid Time Off: Full-Time Employees have sick days + vacation days - Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically - Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability - Learning & Development: An extensive range of internally and externally run courses are available for all employees - Cookhouse & House Tonic: Celebrating our passion for food and drink - Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to - Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge ## Skills ### Required - Hospitality management - Leadership - P&L review - Forecasting - Inventory management - Vendor relationships - POS systems - Open Table - Opera --- Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4982961101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)