# Line Cook III - Dumbo House

**Company**: Soho House
**Location**: Brooklyn, NY
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: $25-$25 USD
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4996977101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_1b850fec-46a

## Description

As a Line Cook III at Soho House's Dumbo House, located at 55 Water St, Brooklyn, NY 11201, you will contribute to delivering high-quality food service, support a dedicated section, and assist Senior Chefs when needed.

You thrive in fast-paced environments, demonstrating skilled abilities in one or more stations while remaining calm during busy services. Your hyper-specialisation and ability to execute all menu items properly from prep to plate make you a critical team member.

Key Responsibilities:

- Learn and produce consistent, quality dishes in fast-paced environments across one or more stations.

- Provide daily support in prep, kitchen maintenance, equipment management, and inventory control.

- Prepare food items adhering to allergy requests and specific dish alterations.

- Follow recipes, portion controls, and presentation specifications while maintaining safety, sanitation, and food handling procedures.

- Set up and maintain a safe, clean, organised, and stocked work area.

- Execute production and à la carte dishes, including weekend feasts and team meals.

- Work towards speed of service goals and consistent experiences aligned with Soho House Standards.

- Attend 'Cook House' trainings and support the mentoring and education of new and existing team members.

- Assist with kitchen cleaning, sanitation, and organisation.

Requirements:

- Minimum 1+ year of experience in a fast-paced, upscale environment.

- Professional cooking understanding and educated knife handling skills.

- Food handler's certificate.

- Strong communication skills and team player mentality.

- Flexible schedule, able to work mornings, nights, weekends, and holidays.

- Proven ability to execute menu items and deliver top-quality dishes.

Physical Requirements:

- Ability to handle, grasp, turn, and hold objects with hands.

- Work on feet for at least 8-10 hours.

- Fast-paced movements across the kitchen and storage areas.

- Lift, move, pull, or carry up to 50 pounds occasionally and 35 pounds regularly.

Benefits:

- Competitive compensation package.

- Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision, plus a Retirement fund with a 2% match.

- Paid Time Off: Sick days + vacation days.

- Career Development opportunities.

- Soho Impact initiatives.

- Learning & Development courses.

- Cookhouse & House Tonic events.

- Team Events and meals provided while on duty.

## Skills

### Required
- professional cooking
- knife handling
- food handling
- communication
- team work

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4996977101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)