# Front of House Maître'D | Riviera Dining Group

**Company**: Riviera Dining Group
**Location**: Miami, Florida
**Work arrangement**: onsite
**Experience**: senior
**Job type**: Full-Time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.lever.co/rivieradininggroup/3507c617-03a2-45c4-9993-9e905ffa26ee?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_1aec7323-035

## Description

We are seeking a polished and experienced Maître D’ to lead front-of-house operations in a high-volume luxury dining environment.

The Maître D’ plays a critical role in ensuring exceptional guest experiences, seamless service flow, and operational excellence.

**Your Role**

- Maître D’ manages and leads daily front-of-house operations to ensure a warm, welcoming, and professional guest experience

- Oversee and interact with VIPs, private event guests, celebrity clientele, and international visitors to build loyalty and recognition

- Lead and train the host team to provide seamless guest interaction and uphold service standards

- Maximize seating efficiency using platforms such as Seven Rooms, OpenTable, and Resy

- Maintain full knowledge of all menus, menu ingredients, cocktail and wine programs, including pricing and service standards

- Handle guest requests and feedback with professionalism, grace, and attentiveness

- Manage inventory, menu supplies, and assist with supply purchases as needed

- Ensure compliance with state sanitation and health regulations, company policies, and service standards

- Attend team meetings, provide feedback, and support continuous improvement initiatives

- Work collaboratively with management and service staff to maintain positive co-worker and guest relations

**Requirements**

- 3–5 years of experience in high-volume, elevated dining in a major metropolitan market

- State-compliant food handling certificate

- Experience with online booking platforms including Seven Rooms, OpenTable, and Resy

- Strong leadership abilities with team management and training experience

- Self-motivated, professional, performance-driven, and courteous

- Detail-oriented with effective verbal and written communication skills

- Ability to multi-task, manage time effectively, and compute basic arithmetic

- Ability to stand for up to 8 hours, reach, bend, stoop, and frequently lift up to 50 lbs

- Proficiency in computer applications such as Excel, Windows, and POS systems

- Ability to maintain confidentiality of company information and recipe data

- Flexible availability including nights, weekends, and holidays

## Skills

### Required
- Seven Rooms
- OpenTable
- Resy
- food handling
- leadership
- team management
- training
- communication
- time management
- arithmetic
- Excel
- Windows
- POS systems

---

Source: [Apply at jobs.lever.co](https://jobs.lever.co/rivieradininggroup/3507c617-03a2-45c4-9993-9e905ffa26ee?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)