# Food Production Team Member

**Company**: Intermountain Health
**Location**: Intermountain Health Intermountain Medical Center
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: $19.31 - $25.11
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Cook_R188927?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/food-production-team-member-16da80b8-cdf/

## Description

We are seeking a Food Production Team Member to join our team at Intermountain Health Intermountain Medical Center.

As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.

**Responsibilities:**

- Prepare and cook food according to recipes and instructions

- Maintain an organised and sanitary working environment

- Interact with customers in various venues, including catering, retail outlets, and patient care

- Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines as needed

**Requirements:**

- Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho)

- Demonstrated ability to read and communicate effectively in English

- Ability to work independently and as part of a team

- Safe food handling techniques

- Understand workflow, prioritise tasks, and meet deadlines

**Preferred Qualifications:**

- Exceptional customer service skills

- Knowledge of modified diets and cooking techniques

- Experience with commercial cooking equipment

**Physical Requirements:**

- Ongoing need to see and read information, labels, and monitors

- Frequent interactions with customers requiring effective communication

- Manual dexterity to manipulate complex equipment

- Ability to lift and transport equipment, and work on hands and knees

- Remain standing for long periods and tolerate extreme temperatures

**Schedule:**

- Full-time, 40 hours per week

- Primary shift assigned: Thursday - Monday, 12pm - 8:30pm

**Compensation:**

- $19.31 - $25.11 per hour, based on experience

**Benefits:**

- Benefits eligible

- Comprehensive benefits package covering wellness programs, health, happiness, security, and engagement

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## Skills

### Required
- Food Handler Permit
- ServSafe certification
- English language
- safe food handling

### Nice to have
- customer service
- modified diets
- commercial cooking equipment

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Intermountain-Medical-Center/Cook_R188927?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)