# HAL - Chef De Partie - UPL

**Company**: Hollandamericagroup
**Location**: Manila
**Work arrangement**: onsite
**Experience**: senior
**Job type**: fixed term contract
**Category**: Operations
**Industry**: Hospitality

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/5a320d0b-5d70-437f-b87b-2b0a72085826?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_140e9efc-d14

## Description

We are seeking an experienced Chef De Partie to join our team on board.

As a Chef De Partie, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in one of our assigned areas: Pinnacle Grill, Rudi's Sel de Mer • Main Galley, or Lido Market.

## Key Responsibilities

- Comply with company policies regarding waste separation and environmental compliance.

- Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.

- Follow all HACCP procedures set by the company.

- Directly supervise all food being prepared and served in the assigned specialty restaurant according to standard menus and recipes.

- Ensure overall quality, quantity, attractiveness, and correctness of all food items served from the partie.

- Achieve food cost targets for the assigned station.

- Meet food Guest Satisfaction Scores in coordination with the Chef de Cuisine or Sous Chef.

- Direct, supervise, assist, and train all team members assigned to the partie.

- Prepare a daily work plan for all team members assigned to the partie.

- Monitor and control actual hours worked of team members and report discrepancies.

- Prepare a daily requisition for the Executive Chef for all items ordered from stores.

- Check quality and quantity of items ordered and received from stores.

- Ensure proper food storage in accordance with USPH procedures.

- Supervise and inspect overall operation cleanliness and clean up after each service period.

- Assign cleaning responsibilities within the partie and follow up on overall cleanliness.

- Report malfunctioning equipment or furnishings in need of repair or refurbishing.

- Work closely with galley leadership and other department leaders.

## Core Capabilities

- Multi-tasking and all-around culinarian and leader.

- Builds a strong team and fosters collaboration.

- Able to manage high-volume and fine dining teams.

- Acts as a corporate brand ambassador.

- Good communication skills.

## Skills, Knowledge & Expertise

- 3+ years of experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing similar functions.

- 2+ years of experience in a supervisory position, preferably in a multi-nationality setting.

- Experience supervising and training at least 5 team culinary employees.

- Experience in high-volume operations of at least 100 meals per service.

- Certification from an accredited advanced food safety program.

- Extensive knowledge of kitchen machinery and knife safety.

- Experience working in all major culinary brigade stations.

- Working knowledge of computers and software programs.

- Ability to effectively read, write, and speak English.

## Skills

### Required
- food safety certification
- kitchen machinery knowledge
- knife safety knowledge
- culinary expertise
- supervisory experience
- team management
- communication skills

### Nice to have
- degree from accredited culinary college or university
- experience working in a multi-nationality setting

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/5a320d0b-5d70-437f-b87b-2b0a72085826?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)