# Part Time Chef (32hrs per week)

**Company**: Spire Nottingham Hospital
**Location**: Nottingham, Nottinghamshire
**Job type**: part-time
**Salary**: Depending on experience
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://elij.fa.em2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/28813?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_10481ea1-e32

## Description

Spire Nottingham Hospital is seeking an experienced Chef to join its catering team on a part-time basis, working 32 hours per week. The successful candidate will be responsible for preparing high-quality meals, maintaining excellent food hygiene standards, and working in a professional healthcare setting.

The role involves:

- Preparing and cooking freshly made meals to a high standard

- Assisting with food preparation, including vegetable preparation and ingredient handling

- Serving food and beverages to patients, staff, consultants, and visitors

- Supporting catering services in both the restaurant and ward areas as required

- Managing stock rotation, date checks, and ensuring food is stored safely

- Maintaining exceptional standards of cleanliness, hygiene, and food safety

- Following all health and safety policies and procedures

The ideal candidate will have:

- Previous experience working as a Chef or Cook

- NVQ Level 2 in Professional Cookery (or equivalent)

- Basic Food Hygiene Certificate

- Experience working in a busy catering environment

- Ability to work independently and as part of a team

- Well-organised, reliable, and adaptable

- Commitment to delivering excellent customer service and quality food

Benefits include:

- Competitive salary

- 35 days annual leave inclusive of bank holidays

- Employer and employee contributory pension with flexible retirement options

- Spire for you' reward platform - discount and cashback for over 1000 retailers

- Free Bupa wellness screening

- Private medical insurance

- Life assurance

## Skills

### Required
- NVQ Level 2 in Professional Cookery
- Basic Food Hygiene Certificate
- Food preparation
- Cooking
- Food safety
- Health and safety policies

### Nice to have
- Previous experience as a Chef or Cook
- Experience working in a busy catering environment
- Team work
- Adaptability
- Reliability
- Organisation

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Source: [Apply at elij.fa.em2.oraclecloud.com](https://elij.fa.em2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/28813?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)