# Line Cook II - Soho House West Hollywood **Company**: Soho House **Location**: West Hollywood, CA **Work arrangement**: onsite **Experience**: senior **Job type**: full-time **Salary**: $25-$26 USD **Category**: Hospitality **Industry**: Hospitality **Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/4979804101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply **Canonical**: https://yubhub.co/jobs/job_0d3a5d11-c2f ## Description We are seeking a skilled Line Cook II to join our team at Soho House West Hollywood, located at 9200 Sunset Blvd, West Hollywood, CA 90069. As a Line Cook II, you will be responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. You will thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. **Main Duties:** - Learn ingredients on all menu items and produce consistent and quality dishes in fast-paced and demanding environments and on two stations - Provide daily support in prep as well as kitchen maintenance, equipment, and inventory when needed - Prepare food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations - Prepare all food items as directed in a sanitary and timely manner, and comply with safety, sanitation, and food handling procedures - Follow recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs - Assist with inventory to support the kitchen operating at a sustainable food cost - Set up stations according to Kitchen guidelines, and maintain a safe, clean, organised, and stocked work area - Execute production and à la carte dishes, including weekend feast ideas and team meals - Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service - Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks - Support Executive Sous and Jr. Sous with pre and post-service meetings when requested - Provide a positive influence for teams under pressure and create a welcoming work environment that increases staff morale - Attend 'Cook House' trainings and support the mentoring and education of new and existing team members - Assist with the cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and all storage areas **Required Skills/Qualifications:** - Minimum of 2+ years' experience in a fast-paced, upscale, and approachable environment of professionals - Strong understanding of professional cooking and educated knife-handling skills - Food handler's certificate - Strong communicator, able to take direction, team player mentality - Proactive ability to build professional relationships with all leaders and kitchen team - Flexible schedule and ability to work morning, night, weekends, and holidays (as needed) - Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations **Physical Requirements:** - Must be able to seize, grasp, turn, and hold objects with hands - Must be able to work on your feet for at least 8-10 hours - Fast-paced movements are required to go from one part of the kitchen and storage areas to others - Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly - Occasional environmental exposures to cold, heat, and water - Occasionally kneel, bend, crouch, and climb as required **Benefits:** - Competitive compensation package featuring global benefits and perks - Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match - Paid Time Off: Full-Time Employees have sick days + vacation days - Career Development: Opportunities for career progression domestically or internationally, as well as managerially or technically - Soho Impact: Empowering the Soho House Community to make positive change - Learning & Development: Extensive range of internally and externally run courses available for all employees - Cookhouse & House Tonic: Celebrating our passion for food and drink - Team Events: Fun events such as fitness sessions, cinema screenings, and art classes - Team Meal: Provided with a substantial meal free of charge while on duty ## Skills ### Required - professional cooking - knife-handling skills - food handler's certificate - strong communication --- Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/4979804101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)