# Cozinheiro de Linha 2  - Soho House São Paulo

**Company**: Soho House
**Location**: São Paulo, SP
**Work arrangement**: onsite
**Experience**: mid
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5006435101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_0b8ece4d-990

## Description

Job Summary

As a Line Cook 2 at Soho House São Paulo, you will play a vital role in ensuring the smooth operation of the kitchen, preparing food to established standards, and assisting senior staff during service.

Key Responsibilities:

- Prepare consistent, high-quality dishes in fast-paced environments, across all stations

- Understand all menu items and be able to produce them to a high standard

- Assist with inventory management to support sustainable food costs

- Maintain a safe, clean, organized, and well-stocked workstation

- Monitor waste, cooking temperatures, and quality to minimize additional costs

- Produce and execute à la carte dishes, including ideas for weekend banquets and family meals

- Follow proper procedures for recording start and end of shifts, as well as breaks

- Support senior chefs and leaders in pre- and post-service meetings

- Work towards achieving specific targets and Soho House standards for service speed and consistency

- Provide positive influence and create a welcoming work environment that boosts team morale

- Participate in 'Cook House' training and support new and existing team members

- Assist with cleaning, hygiene, and organization of the kitchen and storage areas

- Commit to delivering high-quality food and service

- Perform other tasks designated by supervisors or managers

Requirements:

- Solid experience in a professional, fast-paced kitchen environment

- Deep knowledge of professional cuisine and knife skills

- Proven ability to execute all menu items and prepare high-quality dishes across all stations

- Flexible schedule and ability to work mornings, evenings, weekends, and holidays

- Food handler certification

- Strong communication, collaboration, and motivation skills

- Proactive and team-oriented, with ability to work independently and as part of a team

- Ability to multitask and work in a demanding environment

- Creativity in developing recipes from scratch

## Skills

### Required
- professional cooking
- knife skills
- inventory management
- time management
- teamwork
- communication

### Nice to have
- creativity in recipe development

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5006435101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)