# Culinary Supervisor

**Company**: Intermountain Health
**Location**: Salt Lake City, Utah
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: $22.24 - $32.70 per hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Primary-Childrens-at-Taylorsville/Sous-Chef_R187549?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_0b70bcf0-a20

## Description

We are seeking a skilled Culinary Supervisor to oversee culinary operations at Primary Children's at Taylorsville.

As a Culinary Supervisor, you will supervise culinary staff and provide culinary expertise in food preparation service, ensuring proper production techniques, portion control, and plating standards are applied according to menu, recipe, and department standards.

**Responsibilities:**

- Lead, guide, assign work, and follow up to ensure completion of assigned tasks

- Manage all human resources functions, including hiring, training, mentoring, evaluating, conflict resolution, and termination

- Ensure food safety standards and regulatory guidelines are met

- Assist in scheduling to ensure appropriate staffing and coverage within budget

- Resolve issues such as service recovery, coaching, and rearranging staffing

- Implement established best practices to deliver exceptional care and service at the appropriate cost

- Mentor and develop staff using sound culinary principles

- Use culinary knowledge to enhance product quality and contribute to menu cycles and recipe development

- Prepare new recipes, document results, and make recommendations for improvement

- Ensure recipe compliance and portion control

- Order goods as needed, using culinary math and historical data to calculate amounts

- Report equipment problems and document history of repairs

- Maintain compliance with portioning and presentation standards

**Requirements:**

- Food Handler Permit or ServSafe certification is required (in Utah and Idaho)

- Demonstrated ability to read and communicate effectively in English

- Ability to work independently and as part of a team

- Ability to utilise safe food handling techniques

- Five years supervisory experience, culinary degree, or certificate (preferred)

- Inventory control, purchasing, costing, and forecasting experience (preferred)

**Physical Requirements:**

- Ongoing need to see and read information, labels, and monitors

- Frequent interactions with customers requiring communication and understanding of spoken information

- Manual dexterity to manipulate complex equipment with precision and accuracy

- Expected to lift and utilise full range of movement to transport, pull, and push equipment

- Remain standing for long periods

- Tolerate extremes in temperature and exposure to cleaning chemicals

**Benefits:**

We offer a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.

**Salary:**

$22.24 - $32.70 per hour

## Skills

### Required
- Food Handling
- Food Safety and Sanitation
- Food Production
- Follows Instructions
- Recipes
- Reading
- Organizing
- Communication

### Nice to have
- customer service
- modified diets
- commercial cooking equipment
- inventory control
- purchasing
- costing
- forecasting

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Primary-Childrens-at-Taylorsville/Sous-Chef_R187549?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)