# SBN - General Galley Steward - Singa

**Company**: Hollandamericagroup
**Location**: Manila, Philippines
**Work arrangement**: onsite
**Experience**: entry
**Job type**: fixed term contract
**Category**: Hospitality
**Industry**: Tourism

**Apply**: https://hollandamericagroup.pinpointhq.com/en/postings/d5268f36-beb7-46c6-aed4-bb19df76dc29?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_0b0df29f-3a0

## Description

Operate, maintain and clean equipment, china, glassware, and other galley items as well as dishwashing areas. Assist with transporting food, provision, china, and other supplies as needed.

## Key Responsibilities

- Comply with company policy regarding waste separation and environmental compliance.

- Responsible for proper dishwashing, food handling and cleaning procedures in accordance with USPH and company standards.

- Follows procedure for handling, racking, and pre-rinsing of dirty dishes and the uncracking, storing and delivery of clean dishes.

- Maintains a high level of productivity, cleanliness, and sanitation throughout operation and areas of responsibility.

- Properly utilize, maintain and return equipment and utensils to prevent damage, loss or undue maintenance.

- Reports any malfunctioning equipment or finishing’s in need of repair to Chief Steward.

- Responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.

- Follows guidelines and instructions established by Chief Steward and/or Executive Chef

- Perform other job-related functions as assigned.

## Skills, Knowledge & Expertise

- Good listening skills and able to follow instructions.

- Shows initiative in performing culinary tasks.

- Asks questions if tasks are unclear.

- Team player

## Desired Skills & Experience

- 1+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

- Certification from an accredited advanced food safety program. Extensive knowledge in VSP preferred.

- Extensive kitchen machinery and knife safety knowledge.

- Ability to effectively read, write and speak English.

- Degree from an accredited culinary college or university.

## Skills

### Required
- dishwashing
- food handling
- cleaning procedures
- kitchen machinery
- knife safety

### Nice to have
- VSP
- USPH

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Source: [Apply at hollandamericagroup.pinpointhq.com](https://hollandamericagroup.pinpointhq.com/en/postings/d5268f36-beb7-46c6-aed4-bb19df76dc29?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)