# Food Production Worker

**Company**: Intermountain Health
**Location**: Riverton
**Work arrangement**: onsite
**Job type**: part-time
**Salary**: $19.31 - $25.11
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Riverton-Hospital/Cook_R189281?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/food-production-worker-07c9ad22-707/

## Description

We are seeking a Food Production Worker to join our team at Intermountain Health Riverton Hospital.

As a Food Production Worker, you will perform a variety of food production duties under general supervision.

**Responsibilities:**

- Prepare and cook food, serve customers, and complete other duties as assigned.

- Follow recipes and instructions in the preparation of food items.

- Prepare bulk food items, large-scale production, line cook, or complete assembly of specialty meals and catered items.

- Maintain an organised and sanitary working environment.

- Maintain proper quantities of production with appropriate rotation of product.

- Interact with customers in various venues, including catering, retail outlets, or patient care.

- Deliver patient meals, operate as a cashier, stock supplies, and use automatic and manual ware-washing machines.

**Requirements:**

- Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho).

- Demonstrated ability to read and communicate effectively in English.

- Ability to work independently and as part of a team.

- Safe food handling techniques.

- Understand workflow, prioritise tasks, and meet deadlines.

- Exceptional customer service skills (preferred).

- Knowledge of modified diets and ability to prepare food accordingly (preferred).

- Experience with commercial cooking equipment (preferred).

**Physical Requirements:**

- Ongoing need to see and read information, labels, and monitors.

- Frequent interactions with customers that require communication and understanding of spoken information.

- Manual dexterity to manipulate complex equipment with precision and accuracy.

- Expected to lift and utilise full range of movement to transport, pull, and push equipment.

- Remain standing for long periods.

- Tolerate extremes in temperature and exposure to cleaning chemicals.

**Schedule:**

- PRN, as needed basis.

- Guaranteed hours: weekend shift between 6am and 7pm.

- Availability needed: Sunday to Saturday.

**Pay Rate:**

- $19.31 - $25.11 per hour (based on experience).

For more fresh new jobs, check out [yubhub.co](https://yubhub.co/).

## Skills

### Required
- English
- Food Handling
- ServSafe certification

### Nice to have
- Exceptional Customer Service
- Modified Diets
- Commercial Cooking Equipment

---

Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-Riverton-Hospital/Cook_R189281?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)