# Food and Guest Service Representative

**Company**: Intermountain Health
**Location**: St George, Utah
**Work arrangement**: onsite
**Job type**: full-time
**Salary**: $17.68 - $22.99 per hour
**Category**: Hospitality
**Industry**: Healthcare

**Apply**: https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-St-George-Regional-Hospital/Food-Service-Specialist_R186779?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_0624ef3d-ae7

## Description

We are seeking a Food and Guest Service Representative to join our team at Intermountain Health St George Regional Hospital.

As a Food and Guest Service Representative, you will perform a variety of food and guest service duties under general supervision. This position includes patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

**Responsibilities:**

- Deliver and present trays to patients using the standard process

- Perform food preparation functions according to system standards, including preparing salads, sandwiches, vegetables, and fruit

- Follow standardized practices relating to Nutrition Services, including dining experience, meal delivery, and maintaining required stock levels

- Perform housekeeping functions, including cleaning and sanitizing surfaces, floor care, and equipment maintenance

- Perform accurate cash/credit transactions according to system standards and independently resolve basic customer service issues

**Requirements:**

- Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)

- Demonstrated ability to work with modified diets (preferred)

- Demonstrated ability to provide exceptional customer service (preferred)

**Physical Requirements:**

- Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs

- Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately

- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy

- Expected to lift and utilize full range of movement to transport, pull, and push equipment

- Remain standing for long periods of time to perform work

- Tolerate extremes in temperature and exposure to cleaning chemicals

**Schedule:**

- Full-time, 36 hours a week

- 8-hour shifts, start times range from 6am - 9:30am

- Required: Tuesday and Thursday availability and every other weekend

**Benefits:**

- Benefits eligible

- Competitive salary range: $17.68 - $22.99 per hour

## Skills

### Required
- Food Handler Permit
- ServSafe certification

### Nice to have
- modified diets
- customer service

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Source: [Apply at imh.wd108.myworkdayjobs.com](https://imh.wd108.myworkdayjobs.com/en-US/IntermountainCareers/job/Intermountain-Health-St-George-Regional-Hospital/Food-Service-Specialist_R186779?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)