# Commis I

**Company**: AccorHotel
**Location**: Doha, Doha Municipality
**Experience**: entry
**Job type**: full-time
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://jobs.smartrecruiters.com/AccorHotel/744000161222509-commis-i?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/job/commis-i-061ab4a7-7b9/

## Description

As a Commis I Chef at MGallery, you will support the kitchen team in daily food preparation and basic cooking activities, ensuring high standards of food quality, hygiene, and cleanliness while continuously learning and developing culinary skills.

Responsibilities:

- Assist with basic food preparation, including washing, peeling, cutting, and portioning ingredients.

- Support the Chef de Partie and other senior kitchen team members in daily kitchen operations.

- Carry out assigned mise en place tasks to ensure the kitchen is ready for service.

- Follow recipes, preparation instructions, and portion standards as directed by senior chefs.

- Assist in preparing and presenting food items while maintaining quality and consistency.

- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.

- Follow HACCP standards, food safety regulations, and hotel hygiene procedures at all times.

- Ensure proper storage, labelling, and rotation of food items using FIFO principles.

- Assist with receiving and storing deliveries and checking the quality and freshness of ingredients.

- Minimize food waste by handling ingredients carefully and following portion guidelines.

- Ensure kitchen tools and equipment are used safely and report any maintenance issues to the senior kitchen team.

- Work collaboratively with colleagues and maintain a positive and professional attitude.

- Demonstrate eagerness to learn new cooking techniques and continuously improve culinary knowledge and skills.

Qualifications:

- Basic culinary knowledge or a certificate in food preparation or a related field is an advantage.

- Previous experience in a professional kitchen or hospitality environment is preferred.

- Basic understanding of food preparation, kitchen operations, and food hygiene practices.

- Knowledge of HACCP and food safety standards is an advantage.

- Willingness to learn, take direction, and develop culinary skills.

- Good teamwork and communication skills.

- Positive attitude, enthusiasm, and a strong sense of responsibility.

- Ability to work in a fast-paced kitchen environment.

- Flexible to work shifts, weekends, and public holidays as required.

Benefits:

- Employee benefit card offering discounted rates in Accor worldwide for you and your family.

- Learning programs through our Academies designed to sharpen your skills.

- Opportunity to develop your talent and grow within your property and across the world.

- Ability to make a difference through our Corporate Social Responsibility activities.

For more fresh new jobs, check out [yubhub.co](https://yubhub.co/).

## Skills

### Required
- food preparation
- kitchen operations
- food hygiene practices
- HACCP standards
- teamwork
- communication skills

### Nice to have
- basic culinary knowledge
- certificate in food preparation
- previous experience in a professional kitchen or hospitality environment
- knowledge of HACCP and food safety standards

---

Source: [Apply at jobs.smartrecruiters.com](https://jobs.smartrecruiters.com/AccorHotel/744000161222509-commis-i?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)