# Line Cook (Berenjak) - Soho House Chicago

**Company**: Soho House
**Location**: Chicago, IL
**Work arrangement**: onsite
**Experience**: senior
**Job type**: full-time
**Salary**: $27.50-$27.50 USD
**Category**: Hospitality
**Industry**: Hospitality

**Apply**: https://job-boards.greenhouse.io/sohohouseco/jobs/5008050101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_040a43d8-55b

## Description

At Soho House Chicago, you will be responsible for ensuring the kitchen runs smoothly, preparing food and sauces seamlessly, and assisting Senior Chefs with service.

As a Line Cook, you will thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.

**Main Duties**

- Prepare food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.

- Assist with inventory to support the kitchen operating at a sustainable food cost.

- Set up stations according to Kitchen guidelines and maintain a safe, clean, organised, and stocked work area.

- Monitor wastage, cooking temperatures, and quality to reduce additional costs.

- Execute production and à la carte dishes, including weekend feast ideas and family meals.

- Delegate tasks as needed while ensuring proper procedures are followed.

- Support Executive Sous and Jr. Sous with pre- and post-service meetings when requested.

- Work towards specific goals and Soho House Standards for speed of service and consistent experience.

- Provide a positive influence for the team under pressure and create a welcoming work environment.

- Attend 'Cook House' trainings and support the mentoring and education of new and existing team members.

- Assist with cleaning, sanitation, and organisation of the kitchen, walk-in coolers, and storage areas.

**Required Skills/Qualifications**

- Minimum of 3+ years' experience in a fast-paced, upscale environment.

- Strong understanding of professional cooking and knife handling skills.

- Proven ability to execute all menu items and prepare top-quality dishes on all stations.

- Flexible schedule and ability to work morning, night, weekends, and holidays.

- Food handler's certificate.

- Strong communicator, collaborator, and motivator with ability to build professional relationships.

- Proactive, team-player who can work independently and as part of a team.

- Ability to multitask and work in a demanding, fast-paced environment.

**Physical Requirements**

- Ability to lift, carry, or move up to 50 pounds occasionally and 35 pounds regularly.

- Ability to work on your feet for at least 8-10 hours.

- Occasional environmental exposures to cold, heat, and water.

**Benefits**

- Competitive compensation package with global benefits and perks.

- Health Care + 401K: Full-time employees are eligible for full benefits.

- Paid Time Off: Full-time employees have sick days and vacation days.

- Career Development: Opportunities for domestic and international career progression.

- Soho Impact: Empowering the Soho House Community to make positive change.

- Learning & Development: Extensive range of internally and externally run courses.

- Cookhouse & House Tonic: Celebrating a passion for food and drink.

## Skills

### Required
- professional cooking
- knife handling
- food safety
- communication
- teamwork
- multitasking

### Nice to have
- creativity
- recipe development

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Source: [Apply at job-boards.greenhouse.io](https://job-boards.greenhouse.io/sohohouseco/jobs/5008050101?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)