# 1st Commis Chef - Kouzon

**Company**: Princesscruises
**Location**: Eastern Europe
**Work arrangement**: onsite
**Experience**: entry
**Job type**: fixed term contract

**Apply**: https://princesscruises.pinpointhq.com/en/postings/eef3e210-0445-4fd9-aecd-3b2285d9f44f?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply
**Canonical**: https://yubhub.co/jobs/job_00916ceb-2a0

## Description

As a 1st Commis Chef, you will assist the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. This role requires a strong understanding of international cuisine, recipes, and culinary processes, as well as food safety practices.

Key responsibilities include adhering to company recipes, daily production schedules, and demonstrating an ongoing understanding of ingredient consumption required for daily production to minimize food waste during production. You will also be responsible for demonstrating commitment to safety, compliance with international regulations and Company standards, and upholding the company's values while maintaining professional relationships and promoting a harassment-free environment.

To be successful in this role, you will need at least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles. Culinary-related education is preferred, and you should have knowledge of basic food preparation, presentation, and preservation. Additionally, you should have basic knowledge of Public Health, Food Safety, and Sanitation regulations and procedures.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

As part of the Princess Cruises team, you will enjoy a competitive salary package, your own comfortable double cabin, company-paid travel to and from the ship, access to exclusive areas and benefits onboard, a vibrant recreation and welfare program, access to exceptional learning and development opportunities, the chance to travel the world, and a welcoming, inclusive, and dynamic work environment.

## Skills

### Required
- culinary environment
- Commis Chef
- food safety practices
- international cuisine
- recipes
- culinary processes

### Nice to have
- culinary-related education
- basic food preparation
- presentation
- preservation
- Public Health
- Food Safety
- Sanitation regulations

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Source: [Apply at princesscruises.pinpointhq.com](https://princesscruises.pinpointhq.com/en/postings/eef3e210-0445-4fd9-aecd-3b2285d9f44f?utm_source=yubhub.co&utm_medium=jobs_feed&utm_campaign=apply)