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Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards.</li>\n<li>Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance: Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support: Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance: Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability 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after 90 days; must be 21 years of age</li>\n<li>Employee Discount</li>\n</ul>","enriched_at":1793435916046},{"id":"job_6b5259f6-70f","title":"Seasonal Chef Instructor (Sur La Table)","source_url":"https://jobs.lever.co/cscgeneration-2/bed5d3e4-ae36-474b-8668-8b6e0a7bb40a","location":"San Antonio, TX","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high 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intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, 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engaging in available training, and independently seeking out additional resources.</li>\n<li>Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n<li>Assist in setting up and breakdown of classes, including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n<li>Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>Demonstrated proficiency in savory cooking, pastry and baking, or both.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office Suite.</li>\n</ul>\n<p>Associate Perks:</p>\n<ul>\n<li>401K after 90 days; must be 21 years of age</li>\n<li>Employee Discount</li>\n</ul>","enriched_at":1793435881401},{"id":"job_fca6a4e9-605","title":"Seasonal Chef Instructor (Sur La Table)","source_url":"https://jobs.lever.co/cscgeneration-2/bc59a2bf-d613-44d7-96f0-0ec291f05152","location":"West Palm Beach, FL","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards.</li>\n<li>Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance: Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support: Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance: Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a 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(Sur La Table)","source_url":"https://jobs.lever.co/cscgeneration-2/ba16c359-6c54-4efd-876e-f81f2a0a7660","location":"Canton, CT","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards.</li>\n<li>Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance: Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support: Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance: Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>Demonstrated proficiency in savory 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positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support: Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance: Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>Demonstrated proficiency in savory cooking, pastry and baking, or both.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office Suite.</li>\n</ul>\n<p>Associate Perks:</p>\n<ul>\n<li>401K after 90 days; must be 21 years of age</li>\n<li>Employee Discount</li>\n</ul>","enriched_at":1793435820898},{"id":"job_b6de9259-c9f","title":"Seasonal Distribution Associate - All Shifts Available (Sur La Table)","source_url":"https://jobs.lever.co/cscgeneration-2/58ccb286-5841-48b7-8f6d-70f876460bc2","location":"Brownsburg, IN","job_type":"full-time","experience_level":null,"work_arrangement":"onsite","category":"Logistics & Supply Chain","description":"<p>Welcome to the Table. At Sur La Table, community, culinary joy, and celebration are at the heart of who we are. From monthly spotlights to the Golden Whisk awards and cooking class perks, our culture blends recognition with hands-on experiences. New team members are welcomed with care and inspired by wellness events, inclusive stories, and a personal touch that makes you feel right at home.</p>\n<p>All Shifts Available! 1st shift: Monday - Friday 7am-3pm 2nd shift: Monday - Friday 3pm-11pm 3rd shift: Sunday - Thursday 11pm-7am Weekend Shift: Saturday/Sunday/Monday 6am-6pm</p>\n<p>Position Overview As a Seasonal Distribution Associate at Sur La Table, you play a key role in getting every order right and every store ready for its customers. Working in our Distribution Center, you’ll pick, pack, and prepare customer orders alongside a team that takes pride in accuracy, quality, and dependability. Success in this role means meeting established target rates per hour while upholding product integrity and quality standards throughout the distribution process. The Seasonal Distribution Associate reports to either a Distribution Supervisor or Operations Manager.</p>\n<p>Key Responsibilities Order Fulfillment &amp; Quality</p>\n<ul>\n<li>Pick, pack, and process customer orders accurately and within established target rates per hour</li>\n<li>Perform quality control checks throughout the fulfillment process to ensure product integrity meets Sur La Table standards prior to shipment</li>\n<li>Accountable for meeting quality and productivity standards</li>\n</ul>\n<p>Inventory &amp; Receiving</p>\n<ul>\n<li>Receive, inspect, and stage incoming merchandise, verifying quantities and identifying damaged or non-conforming product</li>\n<li>Replenish and organize inventory throughout the distribution center to support efficient picking and packing operations</li>\n<li>Operate RF scanning devices and pallet jacks to move, locate, and track inventory</li>\n<li>Participate in cycle counts and inventory audits to maintain accurate stock records</li>\n</ul>\n<p>Safety &amp; Compliance</p>\n<ul>\n<li>Follow all safety protocols and procedures; immediately report hazards, near misses, and workplace incidents to a supervisor</li>\n<li>Maintain a safe, clean, and organized work area in accordance with safety and housekeeping standards</li>\n<li>Accurately record time worked in accordance with Sur La Table policy</li>\n<li>Consistently follows all Sur La Table policies and standard operating procedures (SOPs)</li>\n</ul>\n<p>Team &amp; Operational Support</p>\n<ul>\n<li>Routinely work in cross-functional roles to assist in meeting daily productivity goals, particularly during peak volume periods</li>\n<li>Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers</li>\n<li>Additional responsibilities as assigned</li>\n</ul>\n<p>Growth Opportunities Seasonal Distribution Associates who demonstrate strong performance have opportunities to grow into equipment-certified roles, including forklift certification, as well as lead and supervisory positions within the Distribution Center.</p>\n<p>Physical Requirements</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with employees, customers, and vendors</li>\n<li>Ability to adapt to change and work in a fast-paced warehouse environment</li>\n<li>Ability to stand and/or walk for extended periods of time</li>\n<li>Ability to read, count and write to accurately complete all documentation</li>\n<li>Able to work overtime and weekends as business dictates</li>\n<li>Ability to regularly lift and/or move merchandise weighing up to 35 lbs; occasionally up to 50 lbs</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise</li>\n<li>Ability to ascend and descend stairs in order to retrieve and/or move merchandise</li>\n<li>Ability to learn and operate general warehouse equipment (RF, Pallet Jack)</li>\n<li>Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise</li>\n</ul>\n<p>Qualifications &amp; Experience</p>\n<ul>\n<li>Prior distribution experience preferred</li>\n<li>Experience with warehouse management systems and hand-held devices preferred</li>\n<li>Strong attention to detail, accuracy, and problem-solving skills</li>\n<li>Basic math calculations for selecting, counting, and checking work</li>\n<li>Ability to read, count, and write to accurately complete all documentation</li>\n<li>Ability to communicate verbally and work cooperatively with employees, customers, and vendors</li>\n<li>Ability to adapt to change and work in a fast-paced warehouse environment</li>\n<li>Must be at least 18 years old</li>\n</ul>","enriched_at":1793435808887},{"id":"job_f8efcb8c-45d","title":"Seasonal Chef Instructor (Sur La Table)","source_url":"https://jobs.lever.co/cscgeneration-2/b2c3858b-11e9-4bdf-8783-b8c716b7ba4c","location":"Miami, FL","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards.</li>\n<li>Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance: Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support: Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance: Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>Demonstrated proficiency in savory cooking, pastry and baking, or both.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office Suite.</li>\n</ul>\n<p>Associate Perks:</p>\n<ul>\n<li>401K after 90 days; must be 21 years of age</li>\n<li>Employee Discount</li>\n</ul>","enriched_at":1793435798840},{"id":"job_66fe260a-261","title":"Seasonal Chef Instructor (Sur La Table)","source_url":"https://jobs.lever.co/cscgeneration-2/effd7a33-1749-4e1f-b6b5-7f58951644a1","location":"Houston, TX","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards.</li>\n<li>Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance: Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support: Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance: Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<p>Physical Requirements:</p>\n<ul>\n<li>Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n<li>The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.</li>\n<li>Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.</li>\n<li>Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.</li>\n<li>Ability to lift and/or move merchandise weighing up to 50 lbs.</li>\n<li>Ability to ascend/descend ladders to retrieve and/or move merchandise.</li>\n<li>Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.</li>\n<li>Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.</li>\n</ul>\n<p>Qualifications &amp; Experience:</p>\n<ul>\n<li>Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>Demonstrated proficiency in savory cooking, pastry and baking, or both.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office Suite.</li>\n</ul>\n<p>Associate Perks:</p>\n<ul>\n<li>401K after 90 days; must be 21 years of age</li>\n<li>Employee Discount</li>\n</ul>","enriched_at":1793435788345},{"id":"job_e66068ed-ad8","title":"Seasonal Chef Instructor (Sur La Table)","source_url":"https://jobs.lever.co/cscgeneration-2/ad347c93-5e7d-447c-aaf6-984e8996ead8","location":"Seattle, WA","job_type":"part-time","experience_level":null,"work_arrangement":"onsite","category":"Hospitality","description":"<p>As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both.</p>\n<p>You deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.</p>\n<p>Key Responsibilities:</p>\n<ul>\n<li>Customer Experience &amp; Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.</li>\n<li>Deliver exceptional in-store culinary experiences through hands-on classes and engaging culinary instruction.</li>\n<li>Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.</li>\n<li>Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.</li>\n</ul>\n<ul>\n<li>Sales &amp; Business Performance: Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.</li>\n<li>Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.</li>\n<li>Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales.</li>\n</ul>\n<ul>\n<li>Team Engagement &amp; Store Support: Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.</li>\n<li>Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.</li>\n<li>Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.</li>\n</ul>\n<ul>\n<li>Operations &amp; Compliance: Ensure compliance with food safety standards, local health codes, and sanitation regulations.</li>\n<li>Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.</li>\n<li>Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.</li>\n</ul>\n<ul>\n<li>Physical Requirements: Ability to communicate verbally and work cooperatively with associates and customers.</li>\n<li>Ability to remain standing for up to 4 hours at a time.</li>\n<li>Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.</li>\n</ul>\n<ul>\n<li>Qualifications &amp; Experience: Must be 21 years of age or older at the time of employment.</li>\n<li>A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.</li>\n<li>Demonstrated proficiency in savory cooking, pastry and baking, or both.</li>\n<li>1-2 years of kitchen operations experience.</li>\n<li>Valid Food Manager Certification.</li>\n<li>Excellent communication, problem-solving, and decision-making abilities.</li>\n<li>Passion for community engagement and providing exceptional customer experiences.</li>\n<li>Proficiency in Microsoft Office Suite.</li>\n</ul>\n<p>Associate Perks:</p>\n<ul>\n<li>401K after 90 days; must be 21 years of age</li>\n<li>Employee Discount</li>\n</ul>","enriched_at":1793435775672}],"category_normalised":[{"category":"hospitality","count":187},{"category":"retail","count":173},{"category":"logistics & supply chain","count":6},{"category":"marketing","count":2},{"category":"operations","count":1},{"category":"human resources","count":1},{"category":"data science","count":1}],"velocity":{"weeks":[{"week_start":"2026-10-19","count":298},{"week_start":"2026-10-26","count":73}],"trend":"stable","wow_pct":-76},"momentum":{"recent_14d":371,"prior_14d":0,"growth_pct":0,"classification":"stable"},"salary_vs_industry":{"company_median":72652,"industry_median":null,"percentile":null,"sample_size":21,"by_region":[{"region":"United States","company_median":72652,"industry_median":null,"sample":20}],"transparency_pct":40,"industry_transparency_pct":0,"transparency_warning":false},"market_share":{"company_jobs":371,"industry_total":371,"share_pct":100,"rank":1,"peer_count":1},"ai_exposure":{"occupation_weighted_score":0.109,"skill_weighted_score":0.192,"top_exposed_titles":[{"title":"Seasonal Sales Associate (Sur La Table)","count":58,"score":0.322},{"title":"Seasonal Chef Instructor (Sur La Table)","count":58,"score":0},{"title":"Seasonal Kitchen Assistant (Sur La Table)","count":54,"score":0},{"title":"Assistant Store Manager (Sur La Table)","count":22,"score":0.138},{"title":"General Manager (Sur La Table)","count":16,"score":0.138},{"title":"Store Manager (Sur La Table)","count":9,"score":0.138},{"title":"Sales Associate (Sur La Table)","count":3,"score":0.085},{"title":"Kitchen Assistant (Sur La Table)","count":3,"score":0},{"title":"Chef Instructor, Pastry (Sur La Table)","count":3,"score":0},{"title":"Chef Instructor, Savory (Sur La Table)","count":2,"score":0}],"top_exposed_skills":[{"skill":"Product Knowledge","count":32,"score":0.315},{"skill":"Sales","count":50,"score":0.251},{"skill":"Retail Management Systems","count":105,"score":0.236},{"skill":"Microsoft Office","count":107,"score":0.233},{"skill":"POS Systems","count":3,"score":0.199},{"skill":"Customer Service","count":132,"score":0.179},{"skill":"Decision-making","count":64,"score":0.158},{"skill":"Communication","count":126,"score":0.15},{"skill":"Problem-solving","count":108,"score":0.148},{"skill":"Retail Management","count":43,"score":0.138}]},"peer_set":[],"skills_lq":[],"geographic_shift":{"current":[{"region":"United States","count":360,"share_pct":97},{"region":"Australia/NZ","count":6,"share_pct":1.6},{"region":"Remote","count":3,"share_pct":0.8},{"region":"Unknown","count":2,"share_pct":0.5}],"emerging":[{"region":"United States","recent_30d":360,"prior_30d":0,"growth_pct":100},{"region":"Australia/NZ","recent_30d":6,"prior_30d":0,"growth_pct":100},{"region":"Remote","recent_30d":3,"prior_30d":0,"growth_pct":100}],"shrinking":[]},"seniority_anomalies":{"exec_recent_30d":1,"exec_prior_90d_avg":0,"exec_growth_pct":100,"notable_exec_hires":[{"title":"Director, Ecommerce and Marketing Analytics","location":"Remote - Ontario","posted_at":"2026-10-25"}]},"posting_dynamics":{"median_days_open":7,"industry_median_days_open":null,"long_open_count":0,"closure_rate_pct":24}}}}